California Rice 101

Healthy, affordable, locally-grown and something your customers want- there's a lot to like about California rice. We invite you to request your free copy of California Rice 101, a guide that provides a comprehensive look at the different types of rice available from the Golden State and how to best prepare them in sushi, paella, risotto and many other dishes.

Please fill out this brief questionnaire and then you can download the guide. You are welcome to contact us at culinarynews@calrice.org for this in CD or printed publication.*

(*Quantities limited to stock on hand.)

California Rice 101 guide questionnaire















CalRice 101

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California Rice: Master Preparation Through World Flavors

Presentation Materials for Demonstration conducted at the American Culinary Federation, Western Conference, Feb. 6, 2010. Presented by: Dr. Keith Mandabach, CEC, ACC.