Culinary Tour of Hawaii, Part Three
Julie is Finance & Administration Manager for the California Rice Commission. This is the third in an occasional series of blog posts about California rice cuisine. It’s her first trip to Hawaii in many years, where California rice is extremely popular.
A golfer's paradise combined with a foodie's paradise. Life is good!
Our adventures this morning took us to nearby Kapalua's Pineapple Hill overlooking the majestic golf greens of The Bay Course and groves of beautiful Norfolk pines.
The Pineapple Grill combined a menu to delight the senses of this foodie and an easy-going atmosphere where we all felt at home on our last day in the Islands. Mahalo.