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Feature Chef

Chef Ed Roehr

Magpie Café

Ed Roehr has spent most of his life in the kitchen—he has worked as a sous chef for small restaurants and training chef for an upscale steakhouse. He started his restaurant career prepping food and scrubbing pots at age 14. His culinary wanderlust led him from Sacramento to the Bay Area, Chicago to Hawaii. Ed spent a year in a small trattoria in Venice, Italy, where he absorbed a solid repertoire of Italian classics and Venetian specialties.

Ed is chef and owner of Magpie Café in Downtown Sacramento.

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Check out Chef Ed Roehr's Featured Recipes

Steelhead and California Rice cakes with Red Wine and Fennel Vinaigrette

Steelhead and California Rice cakes with Red Wine and Fennel Vinaigrette

INGREDIENTS: 1 cup steamed California white Calrose rice, cooled 2 fl oz panko Japanese bread crumbs plus crumbs to...

Featured Recipe

Featured Chefs

Baldish Kaur Deol
Antonio Villagomez
Kotaro “Taro” Arai
Chef Patrick Mulvaney
Chef Ed Roehr
Russell Okubo
Chef Billy Ngo
Julie Cader
Craig Takehara
Guest Chef
California Rice Commission

SACRAMENTO, CA
(PH) 916.387.2264
(FAX) 916.387.2265

CONTACT US
  • Drought
  • People
    • Chefs
    • Blogger Profiles
    • Photo Gallery
  • Places
    • California Ports
    • Contacts
    • Photo Gallery
  • RECIPES
  • COVID-19
  • Salmon
  • Photo Gallery
  • Podcast
  • Wildlife
    • Habitat Value
    • Species List
    • Conservation Programs
    • Wildlife Guide
    • Interactive Rice Field
    • Photo Gallery
  • Sharing Butte Creek
  • Blog
    • Rice News
  • Industry
    • How Rice Grows
    • Water Quality
    • Crop Protection
    • Air Quality
    • Statistics
    • About the CRC
    • Publications
    • Ask an Expert
    • GMO Testing

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