For this recipe you will need:
6 ea. Ling cod fillets [6 oz portions]
Olive oil
alt and pepper
For the cilantro cream:
1 cup chopped cilantro
1 and half cup heavy cream
1 tablespoon chopped garlic
Salt and pepper
For the tomato chipotle sauce:
1 cup chopped tomatoes
1 cup heavy cream
2 tablespoons chopped chipotle peppers
1 tablespoon chopped garlic
Salt and pepper
For the rice cakes
4 cups cooked rice [I prefer California short grain]
Half cup chopped onion
Half cup chopped bell pepper
1 cup panko bread crumbs
1 tablespoon chopped garlic
2 ea. Eggs
Salt and pepper
